Solbar General Manager
Company Description
A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it’s a bucket-list destination for ardent wine lovers, foodies and wellness seekers for its particularly enviable version of the “good life.” Solage was created to reflect its hometown spirit, drawing visitors as well as area vintners who come here after a day in the vineyards to relax over a glass of wine or a craft cocktail and connect.
Job Description
Opportunity to lead, inspire, and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience. Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program. As a key member of the food and beverage team, be a champion of the brand and our values.
- Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
- Oversight and coordination of all Solbar food, beverage & wine menus with the oversight of the Food & Beverage Director.
- Works with the Director of Food and Beverage and the Executive Chef in setting the direction of the business in day to day operations as well as developing and executing a plan to drive sales, manage costs, and grow the business.
- Manage and inspire a talented team of culinary and service professionals.
- Manages FOH schedule (including In Room Dining and Napa Pantry) and payroll edits ensuring all is correct by payroll processing time.
- Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.
- A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
- Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
- Maintain and champion the Auberge Resorts Collection culture.
- Performs other work-related duties as assigned.
The starting range for this position is $95,000-$110,000/yr. This is the pay range for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Qualifications
- Three or more years of experience in food and beverage operations.
- Proven experience in driving a profitable operation and leading F&B teams.
- Experience curating and executing creative events in a variety of settings with a keen eye for detail
- Strong aptitude in financial management, financial reports and analysis.
- Demonstrated track record of strong attention to detail and effective communication skills.
Additional Information
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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Are you ready to step into an exciting leadership role in the heart of Napa Valley? Solage is on the lookout for a passionate and dynamic Solbar General Manager to lead our culinary team and create memorable experiences for our guests. As the Solbar General Manager, you'll have the opportunity to inspire a diverse team of front-of-house and culinary professionals while curating an exceptional food and beverage program that reflects the unique spirit of Calistoga. Your role will involve strategic planning, driving revenue, and fostering relationships with our local community, all while championing our brand's values. You'll work closely with the Director of Food & Beverage and Executive Chef to craft menus that excite and delight, all while maintaining a keen eye on financial management and operational excellence. With a variety of responsibilities from team management to ensuring compliance with health regulations, you'll play a crucial role in our success. If you're someone who thrives in a bustling environment and has a knack for hospitality, join us at Solage and make a significant impact with your leadership skills for our guests and team alike. Additionally, you can expect a competitive starting salary of $95,000-$110,000 annually, reflecting your experience and expertise. Let's create unforgettable experiences together at Solage!
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