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Assistant Manager (2393) 105 South Main St.

Job Description

Job Description


The following general description applies to all hourly store team members. Please read the detailed information listed below.


Job Duties Operate all equipment Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.


Training


Orientation and training provided on the job.


Communication Skills


Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.


Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.


Work Conditions


EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.


SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.


TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make


judgments and decisions.

STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tilebricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.


WALKING: Walking is generally in short distances for short durations.


SITTING: Paperwork is normally completed in an office at a desk or table.


LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5. Cases are usually lifted from floor and stacked onto shelves up to 72high.


CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.


PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.


CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.


STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

 

Additional Information

All your information will be kept confidential according to EEO guidelines.

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Average salary estimate

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What You Should Know About Assistant Manager (2393) 105 South Main St., Domino's

Are you looking for an exciting opportunity to step into a dynamic role? Join us as an Assistant Manager at our location on 105 South Main Street, Salem, MO! In this supportive environment, you'll engage in a variety of tasks that keep our operations running smoothly. As an Assistant Manager, you'll operate equipment, stock ingredients, and prepare products with precision. You’ll also handle phone orders, manage inventory, and maintain our facilities in top-notch condition. We understand that effective communication is key, so you'll be encouraged to sharpen your verbal and written skills while interacting with both customers and fellow team members. With a focus on teamwork, you'll coach and motivate staff while enjoying the hustle and bustle of a busy work environment. We’ll provide you with on-the-job training to ensure you're confident and capable of tackling any challenge. The role involves being comfortable with varying temperatures and fast-paced situations while ensuring a safe and clean workspace. If you're ready to take on responsibilities that include lifting ingredients and performing repetitive tasks, we want to hear from you! Join us and grow your career in a fun and engaging atmosphere where every day brings new challenges. Let's make great things happen together!

Frequently Asked Questions (FAQs) for Assistant Manager (2393) 105 South Main St. Role at Domino's
What are the duties of an Assistant Manager at 105 South Main Street?

As an Assistant Manager at 105 South Main Street, your duties include operating equipment, stocking ingredients, preparing products, processing phone orders, managing inventory, and maintaining a clean facility. You'll also play a key role in training and motivating the team, ensuring smooth operations while fostering a positive environment.

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What skills do I need to become an Assistant Manager in Salem, MO?

To thrive as an Assistant Manager in Salem, MO, you'll need strong communication skills, the ability to perform basic math accurately, and proficiency with computers for order entry. Additionally, you'll need to handle varying temperatures, manage multiple tasks, and work effectively both independently and as part of a team.

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Is there training provided for the Assistant Manager position?

Absolutely! When you join as an Assistant Manager, you will receive comprehensive on-the-job training. This ensures you're well-equipped to handle tasks effectively while gaining familiarity with our operations and processes.

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What is the work environment like for an Assistant Manager?

The work environment for an Assistant Manager at our location can be fast-paced, involving various tasks that require both teamwork and independent focus. Expect to engage in varying temperatures and sometimes challenging conditions while maintaining a strong emphasis on safety and cleanliness.

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What are the physical requirements of being an Assistant Manager?

The role of Assistant Manager involves lifting, carrying, pushing, and the ability to stand or walk for long periods. You'll be expected to manage bulk product deliveries and perform various tasks in a potentially high-temperature kitchen environment, which requires good physical stamina.

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Can I advance my career as an Assistant Manager?

Yes! Starting as an Assistant Manager opens up many growth opportunities within the company. With experience and strong performance, you may move into higher management roles, expanding your career in retail operations.

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What should I expect during the hiring process for Assistant Manager?

During the hiring process for the Assistant Manager position, expect an application review followed by one or more interviews. You’ll likely be asked about your experience, skills, and how you handle various workplace scenarios to ensure the best fit for our team.

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Common Interview Questions for Assistant Manager (2393) 105 South Main St.
How do you prioritize tasks as an Assistant Manager?

When prioritizing tasks as an Assistant Manager, it's important to assess deadlines and the impact of each task on overall operations. I would categorize tasks based on urgency and importance, delegating where appropriate, while ensuring essential services are never compromised.

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Can you describe a time when you handled a difficult customer situation?

In handling a difficult customer, I would first actively listen to their concerns without interrupting. Acknowledging their feelings and working towards a solution is key. I would aim to turn the situation around by providing clear choices that align with their needs.

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How do you motivate your team?

To motivate my team, I implement recognition strategies to celebrate achievements, encourage open communication, and offer opportunities for development. Creating a positive environment where everyone feels valued leads to a motivated and productive team.

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What are the key qualities of a successful Assistant Manager?

Successful Assistant Managers exhibit strong leadership, effective communication, and the ability to manage tasks efficiently. They should be adaptable, providing clear guidance to team members while also being responsive to changing situations.

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How do you handle inventory management?

I handle inventory management through systematic tracking and regular audits to minimize discrepancies. Utilizing technology to monitor stock levels and establishing processes for reordering ensures that we always have the necessary supplies on hand.

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What strategies do you use for effective training?

For effective training, I focus on a combination of hands-on experience and structured learning. Encouraging shadowing and mentorship alongside classroom-style training helps ensure that new team members gain confidence and develop essential skills rapidly.

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How do you deal with stress in a busy environment?

I deal with stress by prioritizing tasks and maintaining a calm demeanor. Implementing time management techniques helps reduce clutter in my workload, while delegating responsibilities allows me to focus on critical tasks effectively.

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What experience do you have with food safety practices?

I prioritize food safety by adhering to established guidelines and protocols in food handling and preparation. Regular training sessions and spot checks ensure everyone on the team is aligned and follows best practices to maintain a safe environment.

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How would you manage a conflict between team members?

In managing a conflict between team members, I would facilitate a private discussion where each person can express their views. Encouraging cooperation and focusing on shared goals often leads to a resolution that enhances team dynamics.

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What is your approach to ensuring quality control?

My approach to quality control involves setting clear standards and regularly checking workflows to ensure compliance. Engaging the team in maintaining these standards by providing feedback at all levels promotes a culture of continuous improvement.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
November 26, 2024

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