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Food & Beverage Manager

As a major player in the gaming and hospitality industries across California, Florida, and now Texas, we're expanding our reach in the Texas market with a mission to redefine the entertainment landscape. Driven by innovation and corporate excellence, our team thrives on curiosity, strategic vision, and a commitment to integrity, quality, and good judgment. Company culture at Champions is of the utmost importance to us. We seek individuals who view the world through a lens of unlimited possibilities, and who value people above everything else.


The Food & Beverage Manager is responsible for overseeing the daily operations of the hotel’s dining facilities. This role involves managing staff, ensuring exceptional customer service, and maintaining a positive dining experience for guests. The Food & Beverage Manager coordinates with other departments to ensure smooth operations and achieve financial and operational goals.


Key Responsibilities:
  • Ensure guests receive outstanding service, address complaints or issues promptly, and maintain a welcoming dining atmosphere.
  • Recruit, train, and supervise food and beverage staff, including cocktail servers, bartenders, and kitchen personnel.
  • Conduct performance evaluations and manage scheduling.
  • Oversee daily food and beverage operations, including opening and closing procedures, inventory management, and compliance with health and safety regulations.
  • Monitor and manage budgets related to food and beverage operations, including labor costs and food and beverage costs. Prepare reports on financial performance and implement strategies to enhance profitability.
  • Collaborate with the executive chef to design and update menus, ensuring offerings are appealing and meet guest expectations.
  • Develop and implement promotional activities to attract guests, such as special events, and partnerships with local businesses.
  • Ensure high standards for food quality, cleanliness, and service.
  • Conduct regular inspections and address any issues.
  • Build and maintain positive relationships with guests, gather feedback, and make improvements based on suggestions and reviews.
  • Work closely with the hotel's front desk, hotel sales team, and other departments to ensure a seamless guest experience and coordinate special events or group bookings.


Skills & Abilities:
  • Proven experience as a Food & Beverage Manager or similar role in a hotel or hospitality setting.
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal abilities.
  • Effective in handling problems in the workplace including anticipating, preventing, identifying and solving issues as necessary.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Knowledge of food safety and sanitation regulations.
  • Proficiency in restaurant management software and point-of-sale systems.
  • Flexibility to work evenings, weekends, and holidays as required.


Education and Expertise:
  • Must be 21 years of age or older 
  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
  • 3-5 years of experience in food and beverage management, with experience in a hotel setting being a plus.
  • Food Handlers Certification/TABC Certified
  • Result driven and team oriented


What We Offer:
  • Competitive salary with bonus opportunity
  • Comprehensive benefits package, including a free medical plan with customizable options
  • Paid time off
  • 401k with company matching
  • Free basic life insurance
  • Employee assistance and wellness program


We provide equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

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What You Should Know About Food & Beverage Manager, Champions Club Texas

Join Champions Club as a Food & Beverage Manager and be a pivotal part of our exciting expansion in the Texas entertainment landscape! At Champions, we don’t just focus on gaming and hospitality; we thrive on innovation, creativity, and a deep commitment to quality service. Your role will be the heartbeat of our hotel’s dining experience, overseeing staff and ensuring that every guest enjoys outstanding service each and every time they visit. You’ll have the opportunity to recruit and train a dynamic team of food and beverage staff, from bartenders to kitchen personnel, while managing operations that maintain a welcoming atmosphere. We believe in teamwork, so you'll collaborate closely with the executive chef to create captivating and delicious menu offerings that keep guests coming back for more. Plus, with your leadership skills, you'll implement promotional events to bring in new customers and enhance the overall experience. Champions Club offers you not just a job, but a place where your passion for hospitality can bring about real impact. If you are a result-driven individual with a knack for problem-solving and a strong background in food and beverage management, we’d love to meet you! Immerse yourself in our company culture that truly values people, and take a step to redefine dining within the entertainment sector in Texas!

Frequently Asked Questions (FAQs) for Food & Beverage Manager Role at Champions Club Texas
What does the Food & Beverage Manager do at Champions Club?

The Food & Beverage Manager at Champions Club oversees the daily operations of our dining facilities, ensuring guests receive exceptional service. They manage staff, coordinate with different departments, and are instrumental in achieving financial and operational goals.

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What qualifications are needed to be a Food & Beverage Manager at Champions Club?

To become a Food & Beverage Manager at Champions Club, candidates typically need a bachelor’s degree in Hospitality Management or Business Administration and 3-5 years of related experience, preferably in a hotel setting. A Food Handlers Certification and TABC certification are also required.

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How can I apply for the Food & Beverage Manager position at Champions Club?

Interested candidates can apply directly through our company careers page where detailed information about the Food & Beverage Manager role, along with steps to submit an application, can be found.

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What are the key responsibilities of a Food & Beverage Manager at Champions Club?

The key responsibilities include ensuring outstanding guest service, managing staff training and performance, overseeing food and beverage operations, managing budgets, and collaborating with kitchen staff to provide top-notch dining experiences.

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What benefits does Champions Club offer for the Food & Beverage Manager role?

Champions Club offers a competitive salary along with a comprehensive benefits package which includes paid time off, a 401k plan with company matching, free medical options, and employee wellness programs.

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What is the working environment like for a Food & Beverage Manager at Champions Club?

The working environment at Champions Club is vibrant, team-oriented, and focused on delivering high-quality service. We pride ourselves on our culture of integrity, quality, and innovative thinking to enhance the overall guest experience.

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Can the Food & Beverage Manager at Champions Club implement changes to the menu?

Absolutely! The Food & Beverage Manager collaborates closely with our executive chef to design and update menus, which allows them to incorporate guest feedback and market trends into our dining offerings.

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Common Interview Questions for Food & Beverage Manager
How do you ensure excellent customer service in your role as a Food & Beverage Manager?

To ensure excellent customer service, I focus on training my staff effectively, setting clear standards of service, and regularly seeking guest feedback to continuously improve the dining experience.

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Can you describe your experience with managing food and beverage budgets?

I have extensive experience managing food and beverage budgets by closely monitoring costs, implementing cost-saving strategies, and preparing detailed financial reports to track performance and profitability.

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What strategies do you use to handle complaints in a restaurant setting?

I handle complaints by addressing them promptly, listening to the guest’s concerns, taking immediate corrective action, and following up to ensure satisfaction, which keeps guests feeling valued.

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How do you stay current with food safety regulations?

I stay current with food safety regulations through ongoing training, regular compliance reviews, and participation in industry seminars which ensure our operations meet all required standards.

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What methods do you use for staff training in the food and beverage department?

I utilize hands-on training combined with established training manuals and role-playing scenarios to equip staff with necessary skills while continually emphasizing the importance of guest interactions.

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How do you prioritize tasks when managing a busy restaurant?

I prioritize tasks by delegating effectively, creating a daily task list, and focusing on the most impactful areas first, all while ensuring team communication remains open and structured.

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What experience do you have in designing promotional events for dining facilities?

I have experience in conceptualizing and executing promotional events by analyzing guest demographics, creating appealing packages, and collaborating with local businesses for mutual benefit.

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How do you evaluate the performance of your team?

I evaluate team performance through regular one-on-one meetings, setting clear performance metrics, gathering feedback from guests, and conducting periodic evaluations to foster growth.

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What’s your approach to collaborating with kitchen staff?

My approach involves fostering open communication, mutual respect, and involving kitchen staff in menu planning to create synergy between dining operations and culinary creativity.

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Why do you want to work as a Food & Beverage Manager at Champions Club?

I want to work at Champions Club because of its commitment to redefining the entertainment landscape and fostering an innovative, people-focused culture that aligns with my passion for hospitality.

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Full-time, on-site
DATE POSTED
November 27, 2024

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