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General Manager(08097) - 4917 Richmond Tappahannock Hwy

Job Description

JOB SUMMARY                                                                                                                      

Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training!  We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below:

ESSENTIAL RESPONSIBILITIES

  • Drives restaurant operations to achieve 5 Star Status
  • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
  • Review daily sales, food cost and labor.  Adjust and follow up accordingly
  • Ensure food safety compliance
  • Ensures proper training of Team Members
  • Establish and maintain a high level of customer service
  • Motivate staff and lead by example
  • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives

ALL TEAM MEMBER GENERAL JOB DUTIES

  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily

Qualifications

MINIMUM QUALIFICATIONS

  • One year of management experience with previous Domino’s experience preferred
  • At least 18 years old and pass background and drug screen
  • Meet Image standards
  • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
  • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs
  • Ability to spend up to 100% of work time standing or moving

Additional Information

Domino's is an equal opportunity employer.

All your information will be kept confidential according to EEO guidelines.

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CEO of Domino's
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Russell Weiner
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Average salary estimate

$55000 / YEARLY (est.)
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$50000K
$60000K

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What You Should Know About General Manager(08097) - 4917 Richmond Tappahannock Hwy, Domino's

Are you ready to take your career to the next level with an amazing opportunity at Domino's Team Murph? We're on the lookout for a General Manager in Training to join us at our location in Aylett, VA. In this role, you'll dive deep into the world of quick service restaurant management, serving up a mix of fun and professionalism in a fast-paced environment. As a General Manager, you'll be responsible for driving restaurant operations to achieve 5 Star Status, which means bringing your best self to work every day. We value individuals who can showcase the Domino's brand through enthusiastic communication, motivate your team effectively, and maintain exceptional customer service standards. You'll review daily sales, food costs, and labor to make strategic adjustments, ensuring we stay at the top of our game. If you're someone who thrives on leadership and has a passion for training team members, this could be your perfect fit! You’ll also need to keep a keen eye on food safety compliance and asset security, which are crucial to our success. Previous management experience is preferred, but what's most important is your motivation and enthusiasm for creating an enjoyable workplace. With flexible scheduling options and a supportive training program, stepping into the role of General Manager at Domino's Team Murph in Aylett will be an exciting journey for your career!

Frequently Asked Questions (FAQs) for General Manager(08097) - 4917 Richmond Tappahannock Hwy Role at Domino's
What does a General Manager at Domino's Team Murph do?

A General Manager at Domino's Team Murph is responsible for driving restaurant operations and achieving high standards of service and food quality. Key duties include managing daily sales, ensuring food safety compliance, leading and training team members, and maintaining excellent customer service. This role requires a balance of operational excellence and leadership skills to create a positive work environment.

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What qualifications do I need for the General Manager position at Domino's Team Murph?

To be considered for the General Manager role at Domino's Team Murph, you should have at least one year of management experience, preferably within the Domino's system. Additional qualifications include being at least 18 years old, having a valid driver’s license, and being available to work flexible hours, including nights and weekends.

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What is the training program like for General Managers at Domino's?

The training program for General Managers at Domino's Team Murph is designed to set you up for success. It's a progressive training experience where you'll learn everything from operational procedures to team management in a supportive environment. You'll gain hands-on experience while working towards becoming fully equipped to lead your restaurant.

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Is there a career growth opportunity for General Managers at Domino's Team Murph?

Absolutely! Starting as a General Manager in Training at Domino's Team Murph opens doors to potential advancement within the company. With successful performance, you could move on to higher management roles and even explore ownership opportunities in the future, all backed by Domino's extensive support and resources.

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How can I apply to be a General Manager at Domino's Team Murph?

To apply for the General Manager position at Domino's Team Murph, simply visit our careers page or contact your local store directly. Prepare your resume highlighting your management experience, and be ready for an engaging interview that reflects your enthusiasm for the role and the brand!

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What are the working hours for a General Manager at Domino's Team Murph?

As a General Manager at Domino's Team Murph, you should expect a flexible work schedule. The hours may include evenings, weekends, and holidays to cover store needs. Being adaptable with your schedule will be key to the success of your team and store operations.

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What skills are essential for a successful General Manager at Domino's Team Murph?

Key skills for a successful General Manager at Domino's Team Murph include exceptional communication, leadership, and organizational abilities. You should also have a strong focus on customer service, as well as analytical skills to review sales and adjust operations as necessary. Being enthusiastic and self-motivated will also help you excel in this role.

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Common Interview Questions for General Manager(08097) - 4917 Richmond Tappahannock Hwy
How do you handle stressful situations in a fast-paced environment?

When faced with stressful situations in a fast-paced environment like Domino's, I prioritize calmness and teamwork. I assess the situation quickly and delegate tasks while maintaining clear communication. Creating a collaborative work atmosphere helps alleviate pressure and keeps our focus on delivering great service.

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What strategies do you use to motivate your team?

I motivate my team by fostering a positive workplace where everyone feels valued. I celebrate successes, set achievable goals, and provide regular feedback. It's essential to understand each team member's strengths and aspirations to tailor my approach effectively and keep everyone engaged.

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Can you give an example of a time you successfully improved a process?

Certainly! In my previous role, I noticed delays during peak hours with order processing. I implemented a new order management system that streamlined workflows and resulted in a 25% reduction in wait times. This not only improved sales but also enhanced customer satisfaction.

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How would you ensure food safety and compliance in your restaurant?

Ensuring food safety and compliance is a top priority for me. I conduct regular training sessions with staff, maintain accurate inventory records, and implement strict adherence to safety protocols. Additionally, I perform routine inspections to ensure cleanliness and that all safety guidelines are met.

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Describe your approach to customer service.

My approach to customer service revolves around empathy and responsiveness. I believe in actively listening to customer feedback and addressing their concerns promptly. Creating a welcoming atmosphere where feedback is valued helps us enhance our service continually.

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How do you manage inventory and cost control?

Managing inventory and cost control involves regular monitoring and forecasting. I keep track of our sales patterns, adjust orders based on demand, and maintain minimal waste. Implementing effective inventory management tools ensures we stay within budget while meeting customer needs.

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What would you do if a team member consistently underperforms?

If a team member underperforms, my first step is to have an open and constructive conversation. I discuss the challenges they're facing, offer support, and set clear performance expectations. Regular check-ins help them stay on track and provide an opportunity for further coaching if necessary.

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How do you plan to drive sales growth in the restaurant?

Driving sales growth requires a combination of effective marketing strategies and exceptional service. I would focus on upselling, promoting special offers, and encouraging online orders. Additionally, fostering community engagement through local events can increase our visibility and attract more customers.

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What experience do you have with financial reporting?

In my management roles, I've been responsible for reviewing financial reports, analyzing profit margins, and developing budget plans. Understanding our financial data helps me make informed decisions about cost control and sales strategies, ensuring the restaurant's financial health.

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Why do you want to work as a General Manager at Domino's?

I want to work as a General Manager at Domino's because I'm passionate about the restaurant industry and excited about the company's values and growth potential. I admire Domino's commitment to quality and customer satisfaction and would love to contribute my skills to help further enhance the brand's reputation.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Full-time, on-site
DATE POSTED
November 26, 2024

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