Job details

Jr. Sous Chef at Rustic Root Solana Beach

Position Summary:            

The Junior sous chef role oversees the activities of prep staff and helps to develop the menu, maintains costs, and assists in managing operations.

Type: Hourly, Full Time

Pay Rate: $22.00 - $25.00/hr + tips

Duties and Responsibilities:

Responsibilities include, but are not limited to:

Monitor and execute production of food preparation and service.

Monitor stations to ensure proper quality, temperature and freshness of products

Maintain all production pars

Ensure all served food meets Company and health quality standards

Prepare all specialty items as directed by the Executive Chef, CDC, and Culinary Director

Communicate daily with the Chef’s team regarding product specification and execution

Monitor and enforce efforts to control food costs by maintaining budget and controlling waste

Help maintain all procedural manuals and guides including but not limited to:

menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP bible pertaining to pastry and banquets

Prepare and monitor all par sheets, maintenance logs, banquet cost sheets, and order guide.

Train and support all new cooks and dishwashers

Ensure the prep sheet is accurate and completed

Execute the menu items during service

Perform all opening and closing duties daily

Assist with biweekly inventory if applicable

Perform closing checklist: ensure all equipment is off, all pilots lit, etc.

Ensure prep is clean and organized, rational ovens are on clean/ rinse cycles

Communicate and collaborate with the team on ticket time to deliver table pick up in unison

Be the direct point of communication between chefs and cooks

Monitor and abide by efforts to eliminate food waste

Maintain clean and sanitary conditions

Participates in cleaning kitchen before closing the restaurant

Conduct pre-shift meetings as needed

Monitor all product requisitions

Maintain the dry storage room and all products

Communicate pertain information to employees and management team

Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training

Follow all company procedures

Other job duties as assigned

Qualifications:

At least 5years experience in restaurant, or hotel

Must be able to covert recipes from standard to metric conversions

Skills and Attitudes:

Must be motivated, hard-working, and passionate.

Must be a strong leader and have hands on management style

Must be able to multitask

Must perform job functions with attention to detail, speed, and accuracy

Must be able to prioritize and maintain organization

Be a clear thinker, remain calm, and resolve problems using good judgment

Follow directions thoroughly

Must be detail oriented and be able to solve problems quickly under pressure

Certificates, Licenses, and Registrations:

San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.

Anti-harassment and nondiscrimination management 2-hour class.

Physical Requirements:

Must be able to sit, stand or walk for up to 8 hours at a time.

Must be able to lift at least 50 pounds safely and properly.

Must be able to bend, stoop and climb.

Must be able to push and pull.

Venue

The concept behind Rustic Root is simple: We’re creating the kind of neighborhood place you can eat at every week and never get tired of going back. Our menu features modern takes on honest American comfort food and regional favorites, prepared daily from scratch. The kind of approachable, delicious food that makes it easy for anyone to find a “gotta-try-that” dish.

We pair that with an atmosphere that is vibrant, stylish, and inviting. Hip enough for a night out, but still welcoming enough to be a family favorite. Then we mix in those little extras that keep our friends, family, and neighbors coming back. Beloved signature items and special services, along with touches of personality like festive decorations, special events, and menus for holidays year-round create the flair and personality that makes Rustic Root a neighborhood fixture.

ABOUT RMD Group

RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.

Average salary estimate

$48920 / YEARLY (est.)

min

max

$45840K

$52000K

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What You Should Know About Jr. Sous Chef at Rustic Root Solana Beach, RMD Group

Are you ready to step into an exciting culinary adventure? Rustic Root in Solana Beach is on the lookout for a passionate Junior Sous Chef to join our vibrant kitchen team! In this role, you'll be an essential player, overseeing our prep staff, helping to create mouthwatering menu items, and ensuring everything runs smoothly during service. With a focus on quality and freshness, you'll engage in everything from monitoring food prep to maintaining budget controls. Your leadership will shine as you train new cooks and dishwashers, communicate effectively with our dedicated chef team, and ensure compliance with health standards. Rustic Root serves up modern American comfort food made from scratch, and we pride ourselves on creating an inviting atmosphere for our guests. If you have at least 5 years of restaurant experience and are motivated, hard-working, and detail-oriented, we want you on our team! Join us at Rustic Root, where we blend great food with a welcoming vibe to keep our neighborhood coming back for more. Plus, with a competitive hourly pay rate of $22.00 - $25.00/hr plus tips, this is an outstanding opportunity to grow your culinary career in a beloved neighborhood staple!

Frequently Asked Questions (FAQs) for Jr. Sous Chef at Rustic Root Solana Beach Role at RMD Group

What qualifications do I need to apply for the Jr. Sous Chef position at Rustic Root?

To apply for the Jr. Sous Chef position at Rustic Root, you should have at least 5 years of experience in a restaurant or hotel environment. It's also essential to have a San Diego County Food Handlers Card (which must be obtained within 30 days of employment) and preferably a Serve Safe certificate. A passion for food and strong leadership skills are crucial for this role.