Assistant Manager(05584) - 4922 Trojan Dr

Our Company
Prairie Pizza is a family owned Domino's franchise based out of Charlotte, NC.  Our three basic principles are Golden Rule, Teamwork, and Enthusiasm.  We pride ourselves on being the #1 pizza brand in the Charlotte and Raleigh markets.
Our employee's love working for us because they enjoy being part of something bigger than just their store.  Our enthusiasm and passion for our job is contagious.  We are a group of 1,500 employees who have pizza sauce running through our veins.
Domino’s has always provided exceptional opportunity for growth and this remains the backbone of our long-term success.  Whether you aspire to be an owner or wish to advance into a management position we are here to help you reach your goals.  We look forward to you joining our team!

Pizza Restaurant Management - Lead Our Slice of Success!

Are you a natural leader with a passion for pizza? Do you thrive in a fast-paced environment and have a knack for motivating teams? If so, we want you to join our management team!

Domino’s Pizza is seeking an experienced and enthusiastic Restaurant Manager to lead our pizzeria to success. You'll be responsible for overseeing daily operations, ensuring customer satisfaction, and motivating your team to deliver a delicious experience every time.

What you'll be doing:

• Leading the Team: Hiring, training, and supervising a team of pizza-loving employees. Fostering a positive and productive work environment.
• Ensuring Operational Efficiency: Managing inventory, scheduling, and ensuring compliance with all food safety and sanitation regulations.
• Delivering Outstanding Customer Service: Resolving customer issues, ensuring quality standards are met, and creating a welcoming atmosphere for our guests.
• Driving Sales and Profitability: Implementing marketing initiatives, controlling costs, and analyzing financial performance to meet business objectives.
• Maintain a spotless pizza store that is safe, inviting, and reflects your commitment to quality and cleanliness.

What we're looking for:

• Proven experience in restaurant management, preferably in the pizza industry but not required
• Strong leadership and team-building skills with a passion for developing others
• Excellent communication, interpersonal, and problem-solving skills
• Ability to multitask effectively and thrive in a fast-paced environment
• Solid financial acumen and understanding of P&L statements
• A commitment to providing exceptional customer service
• A love for pizza is a definite plus!

What we offer:

• Competitive pay and benefits package
• Health Insurance
• Paid Vacation
• Opportunity to grow and advance within the company
• A fun and rewarding work environment where you'll make a real impact
• Delicious discounts on pizza!

Benefits:

• Health Insurance for eligible employees
• Paid Time Off for eligible employees
• 401k for eligible employees
• 50% off pizza
• Referral Bonus
• Career Development
• Flexible Schedules

Before applying, consider these non-negotiable factors to ensure the job aligns with your needs and priorities:

• Must make Perfect Pizzas every time by adhering to a strict adherence to Domino's pizza-making standards and procedures.
• Must maintain 100% Image at all times to maintain a clean and professional appearance, while adhering to the Domino's dress code, and representing the brand positively.
• Must work with Hustle and Energy we have a need for a fast-paced and efficient work style.
• Must be friendly and have a smile with all customers, the importance of excellent customer service and a positive attitude are the foundation of our business.

If you're a motivated leader with a passion for the pizza business, we want to hear from you! Apply today and join our team of pizza professionals.

Must be 18 years of age 

Benefits:

• Health Insurance for eligible employees
• Paid Time Off for eligible employees
• 401k for eligible employees
• 50% off pizza
• Referral Bonus
• Career Development
• Flexible Schedules

All your information will be kept confidential according to EEO guidelines.