Director of Field Operations - job 1 of 3

Job Summary

A company is looking for a Director of Field Operations to lead multi-site foodservice distribution with a focus on cost efficiency and service excellence.

Key Responsibilities

• Lead and optimize day-to-day operations across multiple distribution sites
• Own P&Ls for distribution sites and develop yearly financial plans with site leaders
• Drive cost, service, safety, and quality KPIs through data-driven management

Required Qualifications

• 12+ years in distribution or field operations leadership, preferably in foodservice/perishables
• Proven success managing multi-site operations and large teams
• Expertise in cost control, service improvement, safety programs, and quality standards
• Bachelor's degree in Operations, Supply Chain, or related field (MBA a plus)
• Deep knowledge of DOT, OSHA, HACCP, and food safety regulations