Kitchen Team Member - Overnight

A Kitchen Team Member at Dash In plays a crucial role in crafting delicious meals while ensuring food safety and cleanliness. You'll be involved in meal preparation, restocking supplies, operating kitchen equipment, and delivering exceptional service to our guests. It's a dynamic role that emphasizes teamwork and culinary creativity!

To qualify as a Kitchen Team Member at Dash In, you should possess a high school diploma or GED, ideally have at least one year of food service experience, and be willing to work flexible hours, including nights and weekends. An active ServSafe certification is preferred, along with a tech-savvy mindset familiar with POS software.

Dash In offers flexible schedules for Kitchen Team Members, including day, night, and overnight shifts. If you’re someone who enjoys the pulse of an energetic kitchen during late hours, the overnight shifts provide a fun way to gain an extra $1 per hour premium!

The starting salary for a Kitchen Team Member at Dash In is $16.50 per hour, with an incredible opportunity to earn an additional $1 per hour for overnight shifts. This competitive pay reflects our commitment to valuing our team members.

Kitchen Team Members at Dash In enjoy a range of benefits, including a 401(k) with employer matching, employee discounts on coffee and food, and a $500 LifeBalance Account for eligible healthcare expenses. Plus, opportunities for career growth and a company-paid GED program are available as well!

At Dash In, we’re committed to your professional journey! With a culture that promotes learning and advancement, you will have access to various career growth opportunities within the Mid-Atlantic region. Whether it's through formal development programs or on-the-job training, we believe in empowering our team members.

Absolutely! Dash In provides comprehensive training for new Kitchen Team Members to equip you with the necessary skills and knowledge. From food safety protocols to cooking techniques and operating kitchen equipment, you’ll receive the support needed to thrive in our kitchen.

When answering this question, highlight your relevant experience in food service, such as roles held, specific tasks you've performed, and any special training like ServSafe certification. Discuss what you've learned and how those experiences have prepared you for the Kitchen Team Member position at Dash In.

Discuss the importance of food safety and detail your approach, mentioning guidelines you follow, such as proper food handling, hygiene practices, and monitoring food temperatures. Emphasize your commitment to maintaining a safe and clean environment for both customers and staff.

Highlight your ability to multitask and stay organized under pressure. Mention any experiences where you successfully managed a high-volume kitchen or coordinated tasks among team members to ensure timely service during peak hours.

Share a specific instance where you handled a difficult customer situation that turned positive. Discuss your approach: listening attentively, addressing their concerns, and ensuring their satisfaction, all while maintaining a professional demeanor.

Emphasize that communication, trust, and support among team members are vital for a successful kitchen. Share examples of how you've collaborated with colleagues to streamline tasks and improve service, ensuring everyone works together toward the same goal.

Detail your routine for maintaining cleanliness, such as regularly cleaning your work area, sanitizing equipment, and following a checklist for tasks. Stress how an organized workspace enhances efficiency and contributes to safety.

Speak about your experience using POS systems, emphasizing how they help manage orders, track inventory, and enhance communication between kitchen and service staff. If applicable, cite specific software you've used and how it improved your previous roles.

Demonstrate your problem-solving skills by discussing how you would assess the situation, communicate with management, and creatively adapt recipes to ensure service continues without compromising quality. Showcase your ability to think on your feet.

Share your enthusiasm for the unique food concept Dash In is creating, and how its innovative approach to food service aligns with your career goals. Also, mention your appreciation for the company culture and commitment to employee development.

Summarize your qualifications, relevant experience, and personal attributes—like a passion for food, customer service skills, and willingness to learn—that make you an ideal candidate for Dash In’s Kitchen Team. Tailor your response to reflect the values and mission of the company.