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Food Operation Supervisor- 12 hour night shifts!

Shearer's is a leading contract manufacturer and private label supplier in the snack industry in North America. Headquartered in Massillon, Ohio, Shearer's has 17 state-of-the-art, geographically diverse manufacturing facilities in Ohio, Texas, Arkansas, Arizona, Minnesota, Pennsylvania,  Virginia, Iowa, Ontario and Alberta, Canada, including one of the industry's first Leadership in Energy and Environmental Design platinum LEED certified facilities in Massillon, Ohio. The Company is known for producing the highest quality snacks in assorted flavors and sizes, including kettle cooked potato chips, traditional potato chips, tortilla chips, cheese curls and other extruded snacks, and corn chips, as well as cookies, crackers, and wafers.

NIGHT SHIFT FOOD OPERATIONS SUPERVISOR

6am to 6pm- 2-2-3 rotating schedule

Your seat at the table

The Operations Supervisor position is responsible for leading employees in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost and continuous improvement objectives through both individual and team contributions.  Operations Supervisor is accountable for providing clear direction, leadership, and support to direct reports through empowerment, teamwork, coaching, and on-the-job assignments. This is being done as the organization transforms into a Continuous Improvement and Lean environment.  

  • Directs employees and plant floor activities to achieve a consistent and high-quality product
  • Ensures that behaviors, practices and the work environment support a safe workplace by enforcing safety and sanitation rules and principles
  • Ensure compliance with all Federal, State and Company regulatory requirements
  • Maintains positive employee relations, including participating in evaluation and training of hourly personnel
  • Tracks employees’ work performance and attendance to ensure performance metrics are met, including resolving issues in a timely manner
  • Utilizes metrics/data to evaluate and improve work processes, as well as maintain line related system and regulatory documentation 
  • Collaborate with other supervisors and cross-functional teams to coordinate operations and activities within or between departments
  • Plans and establishes work schedules

 

What you bring to the table

  • 4 year degree in a related, business or technical field such as food science, operations management, or engineering OR equivalent experience
  • 2-5 years of experience in a production, operations management or supervision role, preferably in the food processing industry
  • In some cases, education and experience may be substituted for the degree. 
  • Bilingual - Spanish and English is preferred. 

 

We Offer a Feast of Benefits

Medical, Dental, Vision, Life, Flexible Spending Account, Retirement Savings Plan with Match, Short Term Disability, Long Term Disability, Group Critical Accident Insurance, Group Critical Illness Insurance, Employee Assistance Plan and numerous opportunities to volunteer in the communities in which we operate.

 

You will be considered for employment in our inclusive workplace

Because at Shearer’s, we are committed to providing equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, protected veteran status, or any other characteristic protected by law.

 

This is your invitation to apply now!

 

Note: Shearer’s does not accept agency resumes. Please do not forward resumes to any recruiting alias or employee. Shearer’s is not responsible for any fees related to unsolicited resumes.

[Production]

 

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CEO of Shearer's Foods
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What You Should Know About Food Operation Supervisor- 12 hour night shifts! , Shearer's Foods

Looking for an exciting opportunity in the food industry? Join Shearer’s as a Food Operation Supervisor! Based in Brewster, Ohio, this role involves working 12-hour night shifts from 6 PM to 6 AM on a 2-2-3 rotating schedule. At Shearer’s, a top-tier contract manufacturer and private label supplier in the snack world, your leadership skills will shine as you guide a passionate team in a fast-paced manufacturing environment. You’ll be at the forefront of ensuring that every snack we produce meets the highest standards of safety and quality. Your responsibilities will include directing plant floor activities, enforcing safety protocols, and fostering positive employee relations. With over 17 innovative facilities across North America, you’ll collaborate with other supervisors while driving continuous improvement initiatives. What we’re looking for? An individual with a 4-year degree in food science, operations management, engineering, or equivalent experience, along with 2-5 years in a supervisory role—preferably in food processing. And if you’re bilingual in Spanish and English, that’s a bonus! Be part of a company that believes in providing equal employment opportunities and values diversity. Apply now and take your career to the next level with Shearer's!

Frequently Asked Questions (FAQs) for Food Operation Supervisor- 12 hour night shifts! Role at Shearer's Foods
What does a Food Operation Supervisor do at Shearer's?

As a Food Operation Supervisor at Shearer’s, you'll lead employees in a dynamic manufacturing environment, ensuring safety protocols and quality standards are met. Your role involves directing plant operations, coaching team members, and driving continuous improvement initiatives. With a focus on productivity and employee engagement, you'll play a crucial part in delivering high-quality snacks to consumers.

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What qualifications are required for the Food Operation Supervisor position at Shearer's?

To qualify for the Food Operation Supervisor position at Shearer’s, candidates should possess a 4-year degree in a related field such as food science or operations management, or equivalent experience. Additionally, 2-5 years of supervisory experience in a production environment, preferably within the food processing industry, is essential.

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What are the working hours for a Food Operation Supervisor at Shearer's?

The Food Operation Supervisor position at Shearer’s requires working 12-hour night shifts from 6 PM to 6 AM, following a 2-2-3 rotating schedule. This schedule offers a unique work-life balance for those who thrive in a night shift environment.

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What benefits does Shearer's offer to Food Operation Supervisors?

Shearer’s provides a comprehensive benefits package for Food Operation Supervisors that includes medical, dental, and vision coverage, retirement savings plans with matching, short and long-term disability options, critical accident insurance, and numerous community volunteer opportunities.

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Is bilingualism preferred for the Food Operation Supervisor role at Shearer's?

Yes, bilingualism in Spanish and English is preferred for the Food Operation Supervisor position at Shearer’s. This skill can enhance communication within a diverse workforce and support effective team dynamics.

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What is the importance of safety in the Food Operation Supervisor role at Shearer's?

Safety is paramount in the Food Operation Supervisor role at Shearer’s. The supervisor is responsible for ensuring compliance with safety and sanitation rules and principles, thus creating a safe workplace for all employees and maintaining high-quality production standards.

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How does Shearer's prioritize employee relations for the Food Operation Supervisor?

At Shearer’s, the Food Operation Supervisor plays a key role in maintaining positive employee relations through effective communication, training, and performance evaluations. By fostering a supportive environment, supervisors help motivate their teams and achieve production goals.

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Common Interview Questions for Food Operation Supervisor- 12 hour night shifts!
Can you describe your management style as a Food Operation Supervisor?

When answering this question, focus on your leadership approach, emphasizing how you empower and encourage your team to excel. Share examples of how you've implemented coaching and teamwork to improve operations, and highlight any experiences with continuous improvement initiatives.

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How do you ensure safety and quality in a food manufacturing environment?

To effectively answer this, discuss the importance of training employees on safety protocols and conducting regular audits. Provide examples of how you have previously implemented safety measures and maintained quality control, showcasing any relevant experiences.

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What strategies do you use for team motivation during night shifts?

Explain how you foster a supportive work environment, recognizing achievements and creating engaging team activities. Discuss your ability to communicate effectively and keep morale high, even during challenging night shifts.

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How do you handle conflicts within your team as a Food Operation Supervisor?

Address this by explaining your conflict resolution process, such as open communication and mediation. Provide an instance where you successfully resolved a conflict, focusing on the outcome that increased team cohesion.

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What experience do you have with continuous improvement methodologies?

Discuss any formal training or practical experiences with continuous improvement frameworks such as Lean or Six Sigma. Highlight specific projects you have led or contributed to that achieved measurable results.

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How do you prioritize your daily tasks as a Food Operation Supervisor?

Explain your approach to prioritization, such as using metrics and data to assess production needs. Provide examples of how you have successfully managed multiple tasks while ensuring quality and meeting deadlines.

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What role does data play in your decision-making process?

Discuss the essential role of data in making informed decisions in a manufacturing environment. Offer examples of how you have used data to improve processes, address challenges, and enhance overall performance.

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How do you ensure compliance with federal and state regulations?

Address the importance of staying informed on regulations relevant to food manufacturing. Discuss any procedures you have implemented to ensure compliance, and highlight your attention to detail when maintaining documentation.

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Can you provide an example of a successful project you've led?

Choose an impactful project that demonstrates your leadership abilities and yields results. Focus on your role, the challenges faced, and the positive outcomes achieved as a result of your guidance.

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Why do you want to work for Shearer's as a Food Operation Supervisor?

When responding, express your enthusiasm for Shearer’s mission and values, emphasizing how your skills align with their goals. Relate any personal experiences or admiration for their products that make you passionate about the opportunity.

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DATE POSTED
November 25, 2024

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