Culinary Systems Manager

Job Summary

A company is looking for a Manager of Culinary Systems.

Key Responsibilities

• Recipe optimization for product, preparation methodology, and brand standardization
• Support recipe optimization strategy
• Collaborate with culinary and ingredient teams
• Documentation and reporting of KPIs

Required Qualifications

• Bachelor's Degree or equivalent experience
• Minimum 3 years of experience in operations and automated food systems
• Culinary and/or nutritional background preferred
• Strong data management skills
• Intermediate to Advanced Excel experience