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Job details

Culinary Supervisor

Job Summary

A company is looking for a Culinary Supervisor.

Key Responsibilities
  • Supervises food-service associates and manages employee training, performance appraisal, and conflict resolution
  • Advises on purchasing needs to minimize waste and ensures proper food quality and portion control
  • Follows HACCP guidelines and maintains food safety and storage standards
Required Qualifications
  • Experience in food service management or a related field
  • Knowledge of food safety regulations and HACCP guidelines
  • Ability to operate food-service equipment safely
  • Strong organizational skills for managing inventory and food storage
  • Willingness to work flexible hours, including meal periods

Average salary estimate

$60000 / YEARLY (est.)
min
max
$50000K
$70000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

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FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
EMPLOYMENT TYPE
Full-time, remote
DATE POSTED
July 8, 2025

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