California Licensed School Food Specialist

Job Summary

A company is looking for a Senior School Food Operations Specialist to support scratch cooking initiatives in school food programs.

Key Responsibilities

• Answers technical and operational questions regarding USDA regulations and school food operations
• Provides onsite and virtual operational expertise to partner districts for transitioning to scratch-cook operations
• Conducts facilities assessments and develops partnerships to enhance school food programs

Required Qualifications, Training, and Education

• Bachelor's Degree in Culinary, Nutrition, Food Service, or related field
• Minimum of four years of experience in School Food Service Management, preferably in cook-from-scratch programs
• Experience training school food professionals and using K-12 recipe/menu software
• Experience in developing annual fiscal budgets of at least $500,000 for school food programs
• Ability to work remotely and adapt to various school environments