Director of Catering

Job Title: Director of Catering

Company: Marvin Love and Associates

Location: Alabama - Relocation Required

Marvin Love and Associates is seeking a talented and experienced Director of Catering to join our team within the prestigious Marriott portfolio. As a Director of Catering, you will be responsible for overseeing all aspects of the catering operations, ensuring exceptional customer service, and creating unforgettable experiences for our guests.

Key Responsibilities:

• Plan, organize, and manage all catering events, ensuring client satisfaction and adherence to Marriott's service standards.
• Develop and implement catering sales strategies to exceed revenue targets while maintaining budgetary guidelines.
• Collaborate with the culinary team to design and execute innovative food and beverage offerings that delight guests.
• Build and maintain strong relationships with clients, providing personalized service and addressing any concerns or special requests.
• Supervise and train catering staff to deliver exceptional service and ensure operations run smoothly.
• Monitor event outcomes and customer feedback to continuously improve catering offerings.

Requirements:

• Minimum of 5 years of catering management experience, preferably in a hotel or high-paced catering environment.
• Strong knowledge of food and beverage trends and presentation standards.
• Exceptional communication and interpersonal skills, with an emphasis on client relationship management.
• Proven ability to lead a team and foster a positive working environment.
• Ability to thrive in a fast-paced environment and manage multiple events simultaneously.
• Proficiency in event management software is preferred.

If you are passionate about catering and hospitality, and ready to make a significant impact within the Marriott brand, we invite you to apply and become part of the Marvin Love and Associates family!

Requirements:

• Minimum of 5 years of catering management experience, preferably in a hotel or high-paced catering environment.
• Strong knowledge of food and beverage trends and presentation standards.
• Exceptional communication and interpersonal skills, with an emphasis on client relationship management.
• Proven ability to lead a team and foster a positive working environment.
• Ability to thrive in a fast-paced environment and manage multiple events simultaneously.
• Proficiency in event management software is preferred.

Compensation and Benefits:

• annual salary of $80,000. + 40% incentive/bonus
• 2 - 3 months of temporary housing provided.
• Opportunities for professional growth and development within.
• Employee discounts on resort amenities and services.
• Health and wellness benefits package.