Executive Chef

About us:

Dartcor Food Services, a leader in hospitality and dining services across NJ, PA, CT, and NY, is seeking a highly skilled and motivated Executive Chef to join our dynamic team. Known for blending innovation with expertise, Dartcor continues to set the standard for workplace dining. This is an exciting opportunity for a culinary professional to lead a dedicated team in a prestigious corporate dining environment.

Job Overview:

As the Executive Chef, you will be responsible for overseeing all aspects of kitchen operations within one of our high-volume corporate cafes. Your role will encompass ensuring the highest standards of food quality, efficient team management, and exceptional customer service. This position requires an individual with strong leadership abilities, extensive culinary knowledge, and experience in managing a fast-paced kitchen environment.

Key Responsibilities:

• Lead and manage all kitchen operations, including food preparation, cooking, and plating in a corporate cafe setting, ensuring the delivery of high-quality meals.
• Provide direction and guidance to kitchen staff, fostering a culture of professionalism, teamwork, and accountability.
• Design and implement seasonal and daily menus that reflect corporate dining trends and meet client expectations.
• Adhere to company recipes, portion standards, and presentation guidelines to maintain consistency in food quality.
• Monitor food quality, portion control, and proper food handling practices to ensure compliance with health and safety regulations.
• Oversee inventory management, ordering supplies, controlling food costs, and minimizing waste.
• Maintain a clean, organized kitchen, adhering to strict sanitation and safety protocols.
• Cultivate positive relationships with clients and corporate staff, gathering feedback to continuously enhance the dining experience.
• Address operational challenges promptly and implement solutions to improve service efficiency and overall performance.

Qualifications:

• ServSafe Certification required.
• Proven experience as an Executive Chef, Chef Manager, or in a leadership role within a professional kitchen.
• Experience in corporate dining or café environments preferred.
• Strong culinary expertise, with proficiency in diverse cooking techniques and menu development.
• Exceptional leadership, team-building, and interpersonal communication skills.
• Highly organized with the ability to manage inventory, budgets, and schedules effectively.
• Physical capability to stand for extended periods, lift heavy items, and perform kitchen tasks efficiently.

• Comprehensive Medical, Dental, Life, and Vision insurance

• 401(k) to help you plan for your future
• Paid time off to support a balanced life
• The opportunity to work with a dynamic and collaborative team
• The chance to contribute to the success of a growing and innovative catering operation