Server Assistant

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of a life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies, and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.

As a Server Assistant you'll provide support to the serving staff to ensure daily efficiency within the restaurant. It is a high priority to keep communication very clear and open throughout the Front of House team including management to uphold the standards set out by the leadership team.

• Collaborate closely with Culinary staff to ensure timely delivery of food orders to guests' tables. 
• Assist in maintaining cleanliness and organization in the kitchen and dining areas. 
• Provide excellent customer service by addressing guests' needs and inquiries promptly and professionally
• Ensure robust knowledge of the Food & Beverage menu offerings along with staying current on any menu changes/updates.  
• Refill water glasses as needed throughout service. 
• Accurately explain food orders to chefs, with specific attention to allergies and special requests.
• Remain in compliance with federal, state, and local food service regulations. 
• Assist with setting tables by ensuring accurate placement of placing appropriate plateware, utensils, glassware, silverware, decorations, and napkins.
• Support the serving staff by helping with bussing tables and refilling beverages as needed
• Work efficiently to enhance the overall dining experience for our patrons
• Clearing plates, glassware, and silverware throughout service as needed. 
• Follow food safety protocols and handling procedures to uphold high standards of hygiene
• Any other duties as assigned

Rate: $15.50/hr + tips

•  Prior experience in a restaurant or catering environment is preferred
•  Strong customer service skills with a friendly and helpful demeanor
•  Ability to work effectively in a fast-paced setting while maintaining attention to detail
•  Knowledge of basic food handling practices and safety regulations
•  Willingness to assist team members in various tasks to ensure smooth operations
•  Familiarity with kitchen operations and terminology is a plus

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.