Line Cook

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of a life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies, and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare station(s) for daily service with adequate inventory of necessary items and supplies.  Complete opening checklists.  
• Utilize various cooking methods (grilling, frying, sautéing, cutting, chopping, mixing etc.) to prepare food items according to designated recipes 
• Demonstrate proper and safe use of food service equipment, including different types of knives, slicers, ovens, grills,pots, food processor pans.
• Comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Complete closing checklists, including properly storing food and sanitizing surfaces.
• Performs inventory checks and completes food storage logs accordingly.
• Demonstrate efficient production of food items to achieve maximum productivity and reduce waste. 
• Remain in compliance with federal, state, and local food service regulations
• Be able to and willing at any stage of service run the line and expedite orders to the service team. 
• Food allergy awareness when executing dishes and orders for guests with limitations.
• Be able and willing to work any station or section in and out of the kitchen when required. 
• Uses critical thinking and reasoning skills to resolve challenging situations.
• Works cooperatively and efficiently with the entire staff.
• Ensure all food items are prepared to Company standard

Pay Rate: $21 - $23/hour

• Formal training or education in culinary arts
• One year Line Cook experience 
• Proficient in various cooking methods and techniques 
• Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.